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Ojay Greene – Building the Capacity of Smallholder farmers to improve product quality

Female farmer applies knowledge she has gained during a training session

Female farmer applies knowledge she has gained during a training session

Yvette shows a group of marginalized female farmers how to scout their vegetables for disease

Yvette shows a group of marginalized female farmers how to scout their vegetables for disease

Yvette in the farm

Yvette proudly admires vegetables at her demonstration farm

Showing farmers how to prepare their seeds for planting.

Showing farmers how to prepare their seeds for planting.

Yvette discusses quality control measures with smallholder farmers

Yvette discusses quality control measures with smallholder farmers

From Farm to Shelf - safe and ready for consumption.

From Farm to Shelf – safe and ready for consumption.

Access to inputs for smallholder farmers

Increasing access to certified seeds is a key factor to improving the productivity of smallholder farmers

Ojay Greene agronomists show a farmer group how to prepare the land for a planting session

Ojay Greene agronomists show a farmer group how to prepare the land for a planting session

Ojay Greene uses mobile technology innovation to enhance sustainable agriculture through real time communication

Ojay Greene uses mobile technology innovation to enhance sustainable agriculture through real time communication

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